'No egg lover can say no to a plate of garmagaram egg bhurji and pavs. Here\'s a step to step video on how to make the perfect bhurji in your home kitchen! EGG BHURJI Ingredients 8 eggs 2 tbsps oil 2 medium onions, chopped 3-4 green chillies, chopped 2 medium tomatoes, chopped 1½ tsps red chilli powder 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp garam masala powder Salt to taste 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Toasted pavs to serve Method 1. Break the eggs in a bowl and whisk for a few seconds. 2. Heat oil in a non-stick pan, add onions and green chillies and sauté for 2 minutes or till the onions turn translucent. 3. Add tomatoes, mix and sauté for 2-3 minutes. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well. Cook for 1 minute. 4. Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more. 5. Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig. 6. Serve hot with toasted pavs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor # HowTomakeEggBhurji'
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